Menu

x-with wild cranberries, salad, butter and baguette

Pumpkin, ginger, pily, ice lettuce, radish

Raw, thinly sliced beef with parmesan shavings and fresh mushrooms

For Wagyu beginners - for those who want to approach Wagyu.

Fruity, fresh diced tomatoes with basil, garlic, olive oil & Parmesan shards

Hellenischer Fetakäse original

with ginger and Yuzu Kosho

Cucumbers, tomatoes, olives, peppers, onions, sheep's cheese, olive oil and oregano

Pork skewers with pommes *, tzatziki and salad

Serve with gnocchi with parsley butter

Chinese Noodle Vegetable Bowl

The classic Italian "Jägertopf" is spiced up with low-fat chicken breast, prosciutto and a rich Herby tomato sauce

in broth with beef

with chorizo and seafood

Various sushi rolls, sashimi, wasabi on dark blue copy wooden table bamboo chopsticks space top view flat lay

with vegetables

with fries *, tzatziki and Salad

Beef, Ziegenkäse Rolle, grilled Champignons, Trüffel Mayo, Rucola